To further strengthen relationships with key customers in southern Thailand, and celebrate 35 years of Siam Food Services, we held a special event in Phuket on 29 September 2019. Four very special international menus were presented by Preecha Voralert, Corporate Pastry Chef and Saharat Tangthai, Corporate Savory Chef. They demonstrated how to use Siam Food Services products and delighted guests with food tastings. The event took place at Ramada Plaza by Wyndham Chao Fah, in Phuket.
