World-class hygiene and quality control standards

BR raises ducks to produce fresh and frozen products for the domestic market and cooked duck meat products for export. Over the years, BR has become a leading international duck meat products supplier offering a wide range of products.

Using modern technology with world-class hygiene and quality control standards, BR’s operations are fully-integrated from company-owned parent stock farms and hatcheries to dedicated third-party contract farms, and then, processing into many types of chilled and frozen duck meat, as well as raw and cooked parts, whole birds and feathers.

Raw duck is well-known for its consistently high quality. Very smooth, undamaged skin, free of feathers, low in fat and cholesterol and with a tender meat structure. We supply frozen duck products such as bone in leg and breast fillets.