BR raises ducks to produce fresh and frozen products for the domestic market and cooked duck meat products for export. Over the years, BR has become a leading international duck meat products supplier offering a wide range of products.
Using modern technology with world-class hygiene and quality control standards, BR’s operations are fully-integrated from company-owned parent stock farms and hatcheries to dedicated third-party contract farms, and then, processing into many types of chilled and frozen duck meat, as well as raw and cooked parts, whole birds and feathers.
Raw duck is well-known for its consistently high quality. Very smooth, undamaged skin, free of feathers, low in fat and cholesterol and with a tender meat structure. We supply frozen duck products such as bone in leg and breast fillets.