Country of Origin: Japan
Kagoshima, which is located in the southernmost part of Kyushu area is the largest livestock farming area in Japan. Kagoshima Wagyu is raised in warm climate and wonderful natural environment.
Supply of Kagoshima Wagyu is always stable with their abundant production and high quality achieved by careful care by farmers.
Kagoshima has become the number one producing area of Wagyu Beef in Japan with its fertile land, abundant wild grasses, 600 days grain fed and clean water. Much time is taken, working 365 days of the year to diligently nurture each and every cattle. Today, this is the most delicious king of Wagyu, the Kagoshima Japanese Black. Please enjoy top class marbled beef - fine tender meat quality and muscle fiber with an ideal balance of interwoven fat.