Country of Origin: Denmark
Lurpak® has been produced since 1901 with an uncompromising approach to making high quality butter. Lurpak is a premium lactic butter that brings out the best flavours in food, and has a creamy, delicate and fresh taste.
When it comes to creating the subtle taste of Lurpak®, we combine traditional methods with state-of-the-art technology.
Lurpak® is a pale-coloured lactic butter. The process begins with roughly 20kg of whole milk to make every 1kg of butter. The most valuable and flavor some part of the milk – the cream – is carefully “ripened” before being used for the butter making process. Lactic cultures are then added, giving a fresh and slightly.