Country of Origin: Belgium

Milcobel is one of Europe’s most important providers of mozzarella for pizza or slices.
Mozzarella is a fresh, semi-soft cheese that has its roots in Italy. It is sometimes referred to as a ‘pasta filata’ or stretched- curd cheese, a technique where the cheese undergoes a kneading treatment in boiling water. This gives the cheese its typical, fibrous structure when heated.

Milcobel mozzarella is made from high-quality, pure cow milk. It has a soft, sublime flavour, reminiscent of fresh milk, and it has excellent grating and baking properties. On pizza, our mozzarella melts nicely and changes its colour into an appealing light-brown shade.