Between Lozère and Haute-Loire, Gévaudan’s highland mushrooms are located more than thousand meters high. At the heart of this country of forests and moors, carpeted by wild grass, flowers, brooms, pines and heather, the mushroom is naturally at home. Welcome at all tables, it is one of the major elements of fine living cultivated from generation to generations it is in the cradle of these forest savours that BORDE is rooted, founded there almost one century ago. Having become the oldest and the most important specialist company in wild mushrooms, it demonstrates its knowledge of the product today by selecting the best mushrooms and by conditioning them according to the most demanding quality standards. Because of this excellence Borde deserves to be recognized across the world for its exceptional competence, in dehydrated, apperitized or frozen mushrooms.